Memphis’ newest eatery opens tomorrow, and I was very excited to get sneak peek at the menu. City Silo Table + Pantry is located in the Sanderlin Center in the same spot as its predecessor Cosmic Coconut, plus an expansion, and is just as bright and inviting. Owner Scott Tashie’s latest venture will still offer … More City Silo Table + Pantry | Preview Tasting
I’ve gushed about my love for plant-based sushi in the past. If you’re a sushi aficionado, you’re bound to appreciate the refreshing flavors of the many kinds of rolls and dishes you can make in your own kitchen. Local chef Marisa Baggett, known for her first cookbook Sushi Secrets: Easy Recipes for the Home Cook, recently published another sushi-centric … More Vegetarian Sushi Secrets Cookbook + Giveaway!
Nashville veggies are familiar with the wildly popular Wild Cow Vegetarian Restaurant in East Nashville. (Couldn’t resist.) The place has been around for years, and attracts even the most die-hard omnis. It’s a must-stop every time I’m in town. With that said, fans will be thrilled to know that the owners of The Wild Cow have … More Graze Nashville | Vegan Brunch
I’ve tried Sweet Magnolia’s gelato in the past and really liked it. When I worked for Whole Foods, they would give away free small cups of any flavor brought on Vendor Sundays. So when we started carrying it where I work now, the Basil Sorbet caught my eye.
Set back from Germantown Rd near Malco Cordova is a hot spot of cultural shopping. The Cordova International Farmer’s Market is 2-3 times the size of most grocery stores, and has just about everything you could imagine, and some things you can’t. Every once in a while, when I run out of some of my kitchen … More Cordova International Farmer’s Market
A few weeks ago, I was sent samples of two probiotic bars from EFFI Foods. I was a little skeptical, because I’ve tried Larabar raw bars before, and they were way too sugary, and frankly, tasted kind of gross. EFFI pleasantly surprised me though!