What’s this? Three blog posts in a week? Heavens t’ Betsy. I’ve been making food at home more often recently, due to my friends’ wedding this weekend and Momocon next week. Hiking all over a downtown Atlanta and a huge convention center is much more difficult when you’re stuffed full of fake meat burgers and … More Foodie Friday #5
Lately, there has been a surge of openings in the Crosstown Concourse, and since I work in the building, I’m more than ecstatic to have a variety to choose from for my meals. However, the last thing I want after a break is to get back to it feeling bogged down and carrying a food … More Juice Bar Crosstown | Memphis, TN
A few weeks ago, at an early Christmas party, a vegetarian friend of mine mentioned that he had been wanting to make egg-free, dairy-free eggnog. During the holidays, I usually get the So Delicious Coconut Nog, but this made me curious about making my own. Turns out, it’s fairly simple to make and only takes … More Vegan Eggnog Recipe
I think most of us can agree that, until recently, Memphis has been lacking on the purely plant-based restaurant front. We have a few havens like Imagine Vegan Cafe, Cosmic Coconut, and Juice Bar that we haunt, and I love all of them. However, I’m ridiculously excited to have a new hangout in East Memphis. … More Zaka Bowl | Memphis, TN
I’ve gushed about my love for plant-based sushi in the past. If you’re a sushi aficionado, you’re bound to appreciate the refreshing flavors of the many kinds of rolls and dishes you can make in your own kitchen. Local chef Marisa Baggett, known for her first cookbook Sushi Secrets: Easy Recipes for the Home Cook, recently published another sushi-centric … More Vegetarian Sushi Secrets Cookbook
Nashville veggies are familiar with the wildly popular Wild Cow Vegetarian Restaurant in East Nashville. (Couldn’t resist.) The place has been around for years, and attracts even the most die-hard omnis. It’s a must-stop every time I’m in town. With that said, fans will be thrilled to know that the owners of The Wild Cow have … More Graze Nashville | Vegan Brunch
A few weeks ago, I was sent samples of two probiotic bars from EFFI Foods. I was a little skeptical, because I’ve tried Larabar raw bars before, and they were way too sugary, and frankly, tasted kind of gross. EFFI pleasantly surprised me though!
