A few weeks ago, at an early Christmas party, a vegetarian friend of mine mentioned that he had been wanting to make egg-free, dairy-free eggnog. During the holidays, I usually get the So Delicious Coconut Nog, but this made me curious about making my own. Turns out, it’s fairly simple to make and only takes … More Vegan Eggnog Recipe
I think most of us can agree that, until recently, Memphis has been lacking on the purely plant-based restaurant front. We have a few havens like Imagine Vegan Cafe, Cosmic Coconut, and Juice Bar that we haunt, and I love all of them. However, I’m ridiculously excited to have a new hangout in East Memphis. … More Zaka Bowl | A Vegan Gem in East Memphis
I’ve gushed about my love for plant-based sushi in the past. If you’re a sushi aficionado, you’re bound to appreciate the refreshing flavors of the many kinds of rolls and dishes you can make in your own kitchen. Local chef Marisa Baggett, known for her first cookbook Sushi Secrets: Easy Recipes for the Home Cook, recently published another sushi-centric … More Vegetarian Sushi Secrets Cookbook + Giveaway!
Nashville veggies are familiar with the wildly popular Wild Cow Vegetarian Restaurant in East Nashville. (Couldn’t resist.) The place has been around for years, and attracts even the most die-hard omnis. It’s a must-stop every time I’m in town. With that said, fans will be thrilled to know that the owners of The Wild Cow have … More Graze Nashville | Vegan Brunch
A few weeks ago, I was sent samples of two probiotic bars from EFFI Foods. I was a little skeptical, because I’ve tried Larabar raw bars before, and they were way too sugary, and frankly, tasted kind of gross. EFFI pleasantly surprised me though!
