Minestrone Recipe

Minestrone is a staple for Italian families.  It’s an anything-goes, one pot wonder that is (thankfully) traditionally at least vegetarian, if not vegan, depending on your pasta choice.  I’m absolutely enamored with my little 4-quart Crockpot, and this was the perfect dish to christen it with. Minestrone can also be a quick fix for vegetables … More Minestrone Recipe

Foodie Friday #7

First in this week’s lineup is a classic egg on toast.  I rarely eat eggs, but when I do they can only be fried.  I tossed in salt, pepper, and garlic, and topped with spicy salsa and cheese shreds.  And yes, that’s a bit of ketchup under there. I’m a huge fan of miso.  It … More Foodie Friday #7

Hopdoddy Poplar Ave

You can probably tell by my social media that I’ve been a frequent visitor at Hopdoddy in Overton Square since its opening.  I’ve enjoyed every dish I’ve been able to taste, so I was stoked when I heard that they were opening a location in East Memphis, and that I was invited to return for … More Hopdoddy Poplar Ave